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Food Prep For Small Households Workshop
|June 28, 2017|
Do you find it difficult to cook for a small family, either for one, two, or several people? The Coos County Master Food Preserver’s “Food Prep for Small Households” workshop may be helpful.
On Saturday, June 28th at 10am, this class is designed to teach participants how to lessen the work load while increasing skills and keeping food preparation economical, healthy and enjoyable. Some of the topics that will be covered are: How to Plan and Shop; Smart Storage; Freezer Strategies; Repurposing (planned leftovers); Shortcuts; and New Techniques and Tools. Even if you don’t cook for a small household, you’ll find the tips and tricks shared in this workshop will apply to any food prep situation.
The class will be held at the Oregon State University Extension Service at 631 Alder Street in Myrtle Point. To register, call 541-572-5263, ext. 240. Cost is $10, paid at the door.