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A Chilly New Years Eve At The OCCI
The Culinary Club of Southwestern Oregon Community College is presenting the 3rd Annual New Year’s Eve Ball to be held at the Oregon Coast Culinary Institute, 1988 Newmark Ave in Coos Bay.
This year will incorporate a Grecian theme and the proceeds will benefit the OCCI Ice Team. They are sending two students to Alaska where the ladies will carve thousands of pounds of ice in the tundra!
The New Year’s Eve Ball starts at 8:30pm and goes until 1am. Tickets are $35 each prior to December 31st and $40 at the door. Admission includes gourmet food, champagne toast, and dancing to DJ Jason, no-host bar, silent auction and a New Year’s Eve countdown! Ring in the New Year surrounded by ice sculptures of master carver Chris Foltz. And the ice tower inferno makes it’s fiery return! Visit www.occi.net for more information.