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Spend New Years Eve At OCCI !
|December 31, 2012 8:30 PM||to||January 1, 2013 1:00 AM|
The Culinary Club of Southwestern Oregon Community College proudly announces their 3rd Annual New Year’s Eve Ball to be held at the Oregon Coast Culinary Institute, 1988 Newmark Avenue in Coos Bay, December 31st. This year will incorporate a Grecian theme! This year’s proceeds will benefit the OCCI Ice Team. This year two student-externs will be sent to Alaska to carve thousands of pounds of ice in the tundra!
The New Year’s Eve Ball starts at 8:30pm and goes until 1am. Tickets are $35 each prior to December 31st and $40 at the door. Your entry includes gourmet food, champagne toast, and dancing to DJ Jason, a no-host bar, silent auction and a New Year’s Eve countdown!
So, ring in the New Year surrounded by ice sculptures of Master Carver Chris Foltz. And the ice tower inferno makes it’s fiery return! As the holidays draw near and plans are being made with friends and family, consider making this a tradition. This New Years Eve. More information call 541-888-7211.