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Charleston Ice Plant Scheduled Reopening in August
In 2019, over 18.6 million pounds of fish and shellfish were landed with a value of more than $28.6 million according to the Oregon Department of Fish and Wildlife. Access to commercial grade flake ice is critical to the pacific whiting, shrimp, and squid fisheries. The facility will have increased ice making and storage capacity. To cover costs of the new facility that are in excess of insurance coverage, the Port has secured Special Public Works Fund and Port Revolving Loan Fund loans through Business Oregon totaling $6 million.