Tasty Tomatoes In Myrtle Point

The Coos County OSU Master Food Preservers invite everyone to join them for a Tasty Tomatoes workshop on Saturday, September 23rd, from 10am to 2pm. Learn the basics of canning tomatoes and salsas, how to assess family recipes for safety and other food preservation methods for tomatoes including dehydration. Participants will get to take home a jar of salsa. The workshop will be held at the OSU Coos County Extension Service, 631 Alder Street in Myrtle Point. For more information or to reserve a spot, call 541-572-5263, extension 25292. The workshop fee is $10.

This entry was posted on Thursday, August 31st, 2017 and is filed under Events, Local News, Public Service Announcements, State News.